Various dishes of Mexican food on a white wooden table, including tacos, bowls of beans, rice, and salads, with a bottle of lime soda and some skewered grilled food.
A logo for El Caminito Tacos in white script font on a black background with three small star illustrations.

Hours & Location

50 E. Garden St.,
Pensacola, FL 32502

HOURS

Monday: CLOSED

Tuesday - Thursday: 4pm-9pm

Friday: 12pm-10pm

Saturday: 12pm-10pm

Sunday: 12pm-7pm

About El Camino Tacos

Parked directly behind Perfect Plain, Pensacola’s best taco truck is the hidden gem of Garden & Grain. Street tacos, crunchwraps, nachos, and a rotation of fresh, seasonal flavors await at El Camino Tacos.

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Plate of grilled quesadillas with melted cheese and pieces of meat, served with a side of crispy nachos and a small cup of red salsa.
A person holding a paper plate with grilled corn, white rice, and black beans in front of a food truck named El Camino Tacos, with a man walking nearby under a clear blue sky.
A serving of nachos in a red bowl, topped with cheese, diced tomatoes, chopped green onions, and cheese crumbles, on a dark wooden surface.
A close-up of a hand dipping a triangular tortilla chip into a bowl of queso cheese. In the background, there is a glass of a clear beverage with ice and lemon slices, and other bowls of food on a table.
Close-up of three street-style tacos served on a white paper plate with lime wedges, radish slices, and chopped onions, placed on a weathered wooden surface with white flowers and green leaves in the background.
A basket with a folded knife, filled with two burritos cut in half, with lettuce, tomato, cheese, and seasoned meat, accompanied by potato chips and a small cup of red sauce.
Various tacos with lime wedges and a glass of water garnished with a lime slice on a white table.
Three soft tacos filled with shredded meat and colorful chopped vegetables, garnished with lime wedges, served with two different sauces.
Bowl of salad with lettuce, onions, and sauce, grilled chicken, and chips. Bowls of black beans, rice, and other side dishes, with grilled corn on a cob on a white table.